Agritech & Foodtech

Agritech-plus Co., Ltd. works to achieve sustainable agriculture by providing solutions to challenges related to agriculture. As a means to resolve such issues, including falls in food self-sufficiency, the agricultural population and cultivation areas, the company is developing plant factories - one using sunlight, and the other using solar and artificial light together. With the sunlight type, Agritech-plus has succeeded for the first time in the world in the year-round production of strawberries that usually bear fruit once in a year, employing dark control technology. Using the solar-artificial light hybrid type, the company has succeeded in the year-round production of strawberries and the production of a wide variety of crops including wasabi, leafy vegetables, medicinal plants and herbs. The hybrid type, which uses ready-made agricultural equipment, costs less than half of a conventional plant factory to build. The company's factories use its dense planting technology to produce more than conventional vertical plant factories.

Kyoeiseicha Co., Ltd. is engaged in tea production, focusing on high-quality Japanese teas, with its base in Kyoto Prefecture.
Since its establishment in 1836, the company has been rated highly both in Japan and overseas for fusing traditional production methods with the latest technologies. It uses tea leaves carefully selected by leading tea masters and produces tea under a strict quality management system at FSSC22000 certified facilities, meeting diverse needs ranging from commercial-use teas to high-quality products.
Kyoeiseicha has also been certified for compliance with Halal and Kosher requirements. Its "macha" green tea boasts a top-class production volume and is sold not only in Japan but also exported to more than 30 countries in North America, Europe, Asia and Oceania, playing a key role in spreading Japanese tea culture around the world. The company also focuses on OEM operations and conducts consignment production under customer brands, contributing to the business development of partner companies.
While aiming to establish a sustainable business system centered on environmental conservation, Kyoeiseicha also actively carries out research on the health benefits of matcha. The company aims to continue its contributions to the development of local communities and the industry by pursuing "trusted quality."

As an agri-tech startup, spicecube.inc specializes in plant factories. Indoor agriculture, which does not require farmland, can solve many challenges, including low food self-sufficiency caused by the declining agricultural population, and spicecube.'s business model is not just building plant factories but also support the distribution of related products. The company can help farmers distribute products at their desired prices, which it thinks is most important for agricultural businesses. It is developing a system that allows indoor vegetables to absorb carbon dioxide emitted from offices and homes, while believing that indoor farming can also contribute to reducing carbon dioxide emissions by using LED lighting and cultivation technology that circulates nutrient solution.

Since its founding in 1986, tashimaboring, Ltd. has been engaged in well drilling across Japan. In April 2021, the company launched land-based mackerel farming using underground seawater. Amid declining catches due to changes in the marine environment, the company believed that land-based aquafarming has the potential for sustainable catches. The company is working to build a business model that seeks to develop a sustainable fishery industry, by using its well drilling technology while utilizing natural energy such as solar power.

Founded in Koka, Shiga Prefecture, in 1963, Tsujiko Co., Ltd. designs and manufactures lighting equipment. The company is also active in mechatronics, for the design and assembly of factory automation systems; outsourcing related to auto parts production; natural food raw materials operations; and the small-lot processing of vegetables and fruit. At a plant in Phetchabun, Thailand, Tsujiko processes butterfly pea petals into blue natural powder for food coloring. The company's processing technology is characterized by an ability to sterilize and pulverize plants without losing their nutritional value.